氨基葡萄糖,glucosamine
1)glucosamine[英][ɡlu:k?u"s?mi:n][美][ɡlu"kos?,min, "ɡluko-]氨基葡萄糖
1.Progress in Chemical Synthesis and Modification of Glucosamine;低聚氨基葡萄糖的化学合成及修饰研究进展
2.Synthesis of Novel D-glucosamine Schiff Bases;新型D-氨基葡萄糖席夫碱的合成
3.Spectra Characteristics of the Complexes of Glucosamine andCarboxymethyl Glucosamine with Ferrum(Ⅱ), Zinc(Ⅱ), Cobalt(Ⅱ) and Copper(Ⅱ);氨基葡萄糖及羧甲基氨基葡萄糖与铁(Ⅱ)、锌(Ⅱ)、钴(Ⅱ)、铜(Ⅱ)配合物的光谱特征
英文短句/例句
1.Glucosamine (from glucose) is one of the commonest amino sugars.氨基葡萄糖（来自葡萄糖）是最常见的氨基糖之一。
2.Determination the Contents of Glucosamine in Dispersible Glucosamine Calcium Citrate Tablets氨基葡萄糖枸橼酸钙分散片中氨基葡萄糖的含量测定
3.Study on the Synthesis and Coordination Properties of Glucosaminic Acid;氨基葡萄糖酸的合成与络合性质研究
4.The Comparative of Three Determination Methods of Glucosamine氨基葡萄糖3种含量测定方法的比较
5.Synthesis of D-glucosamine-Co(Ⅱ) ComplexD-氨基葡萄糖-Co(Ⅱ)配合物的合成
6.Preliminary Study on Nonenzymatic Browning of Glucosamine Sulfate硫酸氨基葡萄糖非酶褐变的初步研究
7.Studies on Immunostimulating Effects of Glucosamine and Chito-oligosaccharide in Mice;氨基葡萄糖及壳寡糖对小鼠免疫功能的影响
8.Studies on the Properties of N-Acetyl-β-D-glucosaminidase from Cabbage Butterfly (Pieris Rapae);菜青虫N-乙酰-β-D-氨基葡萄糖苷酶的性质研究
9.New Process of Preparation of Aminoglucose by Hydrolysing Chitin;甲壳素水解制备氨基葡萄糖新工艺研究
10.The Preparation and Analysis of Glucosamine Hydrochloride Orally盐酸氨基葡萄糖口崩片的制备及质量研究
11.Study on Synthesis and Structural Characterization of D-glucosamine Phosphorus DerivativesD-氨基葡萄糖含磷衍生物的合成与结构表征
12.Study on the Nonenzymatic Browning, Surface Modification of Glucosamine Sulfate硫酸氨基葡萄糖非酶褐变及表面改性研究
13.Study on pharmacokinetics and bioequivalence of glucosamine sulfate dispersible tablet in healthy volunteers硫酸氨基葡萄糖分散片生物等效性研究
14.Study on Stability of Glucosamine Hydrochloride Calcium Citrate Dispersible Tablets盐酸氨基葡萄糖枸橼酸钙分散片的稳定性研究
15.Preliminary Study on Stability of Glucosamine Calcium Citrate Dispersible Tablets氨基葡萄糖枸橼酸钙分散片的初步稳定性研究
16.Research on the Spectrophotometry for the Rapid Determination of D-Glucosamine Hydrochloride分光光度法快速检测D-盐酸氨基葡萄糖的研究
17.Determination of Glucosamine Hydrochloride by Pre-column Derivatization and High Performance Liquid Chromatography氨基葡萄糖盐酸盐含量的HPLC柱前衍生法测定
18.Determination of the Content of Glusamine Sulfate by RP-HPLC反相高效液相色谱法测定氨基葡萄糖硫酸盐
相关短句/例句
D-glucosamine氨基葡萄糖
1.Preliminary studies on the antitumor activities ofD-glucosamine and its derivatives;D-氨基葡萄糖及其衍生物抗肿瘤活性的初步研究
2.Effect of Chondroitin Sulfate andD-glucosamine on Immunological Function in Mice;硫酸软骨素和氨基葡萄糖对小鼠免疫功能的影响
3.In Vitro Investigation on the Interaction of Keratin and Chitosan Oligomers/D-glucosamine;壳低聚糖及氨基葡萄糖与角蛋白相互作用的体外研究
3)Glucosamine Sulfate硫酸氨基葡萄糖
1.Study on Preparation process ofGlucosamine Sulfate Dispersable Tablets;硫酸氨基葡萄糖分散片处方及工艺的研究
2.Studies on the hygroscopicity of glucosamine sulfate powder;硫酸氨基葡萄糖吸湿性研究
3.Multicenter randomized and double-blind clinical evaluation of domestic glucosamine sulfate in the treatment of osteoarthritis of the knee;硫酸氨基葡萄糖片治疗膝骨性关节炎多中心双盲随机平行对照临床试验
4)D-glucosamineD-氨基葡萄糖
1.Chemical modification ofD-glucosamine and its application in biology and medicine;D-氨基葡萄糖的化学修饰及其在生物医药领域的应用
2.The recent study progress in theD-glucosamine and derivative complexes with metal were reviewed.综述了近年来D-氨基葡萄糖及其衍生物金属配合物的最新进展,对一些配合物的结构进行了介绍,并简述了其在医药、催化方面的应用。
3.As chitin"s final degradation product,and as part of human tissue and cell membrane component,D-glucosamine is the intermediate in the synthesis of proteoglycans.D-氨基葡萄糖作为甲壳素的最终降解产物参与构造人体组织和细胞膜,是蛋白多糖大分子合成的中间物质,具有多种生物活性。
5)glucosamine hydrochloride盐酸氨基葡萄糖
1.Determination of related substances in Glucosamine hydrochloride by HPLC-ELSD;HPLC-ELSD检测盐酸氨基葡萄糖中的有关物质
2.Study on the role ofglucosamine hydrochloride in the pathogenesis of osteoarthritis;盐酸氨基葡萄糖对骨关节炎作用机制的初步探讨
3.Determination ofglucosamine hydrochloride in health foods using high performance anion exchange chromatography高效阴离子色谱法测定保健食品中的盐酸氨基葡萄糖
6)deoxyglucosamine脱氧氨基葡萄糖
延伸阅读
氨基葡萄糖氨基葡萄糖glucosamine葡萄糖的一个羟基被一个氨基取代的化合物。分子式C6H13O5N，俗称氨基糖。广泛存在于自然界，2-氨基-2-脱氧-D-葡萄糖通常以N-乙酰基衍生物（如甲壳素）或以N-硫酸酯和N-乙酰-3-O-乳酸醚(胞壁酸)形式存在于微生物、动物来源的多糖和结合多糖中。图片a型氨基葡萄糖为针状结晶，熔点88℃，比旋光度＋100°→47.5°(水)；β型为针状结晶，熔点110℃(分解)，＋28°→＋47.5(水)；溶于水。2-氨基-2-脱氧-D-葡萄糖是多种抗生素的组分。
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