干酪乳杆菌,lactobacillus casei
1)lactobacillus casei干酪乳杆菌
1.Effects of environmental factors on abilities to produce acids bylactobacillus casei;环境因子对干酪乳杆菌产酸的影响
2.Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;干酪乳杆菌LC2W合成胞外多糖培养基成分的优化
3.Apply and research of Lactobacillus casei in the production of yoghurt;干酪乳杆菌在酸奶生产中的应用研究
英文短句/例句
1.Characterization of processed cheese with viable Lactobacillus casei含有干酪乳杆菌的再制干酪的特性分析
2.Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
3.Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
4.Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei干酪乳杆菌纯种发酵大豆乳培养基的优化调配
5.Insight to our probiotic regulation from Lactobacillus casei-related strains classification从干酪乳杆菌的分类看我国益生菌相关法规
6.Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus干酪乳杆菌基因组改组菌株耐酸性表征
7.Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719干酪乳杆菌鼠李糖亚种冻干保护剂的研究
8.Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究
9.Study on Preparation, Function and Structure of Exopolysaccharides from Lactobacillus Casei LC2W;干酪乳杆菌LC2W胞外多糖制备、功能及结构的研究
10.Isolation, Identification and Immunologic Function Study of Lactobacillus Paracasei副干酪乳杆菌的分离鉴定及免疫功能研究
11.INFLUENCE OF LACTOBACILLUS CASEI ZHANG ON IMMUNOLOGICAL FUNCTION OF INTESTINAL MUCOSA ASSOCIATED LYMPHOID TISSUES OF MICE干酪乳杆菌Zhang对小鼠肠道免疫功能的影响
12.Extraction and identification of adhesion-associated S-layer proteins of L.casei LC2W干酪乳杆菌LC2W表面黏附相关蛋白的提取与鉴定
13.EFFECTS OFL.CASEI ZHANG ON ANTI-OXIDATIVE ABILITY IN RATS干酪乳杆菌Zhang对大鼠抗氧化能力的影响
14.Protection of mice immunized orally with recombinant Lactobacillus casei against E.coli K99表达大肠杆菌K99重组干酪乳杆菌口服免疫小鼠的免疫保护性研究
15.Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究
16.Construction of Recombinant Lactobacillus Casei Expression Alpha Toxin Protein of Clostridium Perfringens and Immunogenicity Analysis产气荚膜梭菌α毒素重组干酪乳杆菌表达及其免疫学分析
17.The Surface-Displayed TGEV-S Epitopes on Lactobacillus Casei and Analysis of It s Immunogenicity;干酪乳杆菌表面展示表达TGEV-S抗原表位及其免疫原性分析
18.Cloning of Copper-Zinc Superoxide Dismutase Gene and Construction of Recombined Vector in Lactobacillus Casei;铜锌超氧化物歧化酶基因的克隆及重组干酪乳杆菌的构建
相关短句/例句
Lactobacillus casei 393干酪乳杆菌
1.Colonization ability and distribution ofLactobacillus casei 393 in mouse gut;干酪乳杆菌Lactobacillus casei 393在鼠消化道内定植能力及分布规律的研究
2.【Objective】Lactobacillus casei 393 was selected as oral vaccine carrier for the expression of porcine parvovirus (PPV) major immune protective antigen VP2 protein and immune character was analyzed.【目的】研究以干酪乳杆菌作为传递抗原活载体表达猪细小病毒主要免疫保护性抗原VP2蛋白的免疫特性。
3.The recombinant plasmid was electrotransformed intoLactobacillus casei 393 generating pPG-VP2-E290/L.经PCR扩增获得约60bp编码猪瘟病毒T细胞表位E290多肽基因片段,克隆至表达载体pPG-VP2中VP2基因5′端上游,命名为pPG-VP2-E290,电转化干酪乳杆菌,构建了表达猪瘟病毒E290多肽的重组乳酸菌系统。
3)Lactobacillus paracasei副干酪乳杆菌
1.Progress in Application ofLactobacillus paracasei;副干酪乳杆菌的应用研究进展
2.Functional Analysis of a Cryptic Plasmid pMA3 inLactobacillus paracasei Isolated from Fresh Milk;鲜牛奶中副干酪乳杆菌隐蔽型质粒pMA3的全序列测定及功能分析
3.Review on the functions ofLactobacillus paracasei and application in food industry副干酪乳杆菌的功能及其在食品工业中的应用研究进展
4)recombinant lactobacillus casei重组干酪乳杆菌
5)Lactobacillus paracasei HD1.7副干酪乳杆菌HD1.7
1.Medium optimization for bacteriocin produced byLactobacillus paracasei HD1.7 using response surface methodology;利用RSM法优化副干酪乳杆菌HD1.7产细菌素发酵培养基
6)expression on Lactobacillus casei干酪乳杆菌表达
延伸阅读
芝士干酪蘑菇材料(1)大小适中的蘑菇16个，去梗，清洗，切碎； (2)磨碎的乡村芝士和融化干酪各1/4杯；调料（1）蒜头4—5个，去皮，洗净，剁碎；（2）大小适中的洋葱1个，去皮，洗净，剁碎；（3）肉豆蔻粉和白椒粉各1/4杯；（4）盐适量；（5）黄油5汤匙；（6）柠檬汁1汤匙做法1）洗蘑菇头，以用作填充物。2）将碎蘑菇梗，洋葱，蒜头，乡村芝士，融化干酪，白椒粉，肉豆蔻粉和盐放入微波焙盘中混合，加入2汤匙黄油，不加盖，高火煮6分钟。3）将混合物填入蘑菇头成三明治，用牙签叉上固定。4）把剩余的黄油和柠檬汁涂在蘑菇上，不加盖，中火（70%）烹饪3分钟，之后取出。趁热食用。
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