GC-MS/MS法,GC-MS/MS
1)GC-MS/MSGC-MS/MS法
1.Determination of inorganic cyanide in biological samples byGC-MS/MSGC-MS/MS法检验生物检材中的无机氰化物
英文短句/例句
1.Determination of inorganic cyanide in biological samples by GC-MS/MSGC-MS/MS法检验生物检材中的无机氰化物
2.Analysis of accelerator in blood with SPME-GC/MS/MS;SPME-GC/MS/MS法分析血中助燃剂残留物
3.Qualitative and quantitative analysis of cocaine by GC/MS and GC;GC/MS和GC法定性定量分析可卡因
4.The determination of Diazepam by GC-CI-MS/MS;利用GC-CI-MS/MS检验安定
5.Determination of odor compounds 2-MIB and GSM in water by SPME-GC/MS/MSSPME-GC/MS/MS法测定水中2-甲基异莰醇和土臭素
6.Determination of Metolachlor in Rape Seed by GC/MS/MSGC/MS/MS法测定油菜籽中异丙甲草胺残留量
7.Determination of MDA and MDMA by TFA Derivatization-GC/MS/MS尿中MDMA和MDA的三氟乙酰化-GC/MS/MS分析法
8.GC and GC/MS in studying the Illicit drugs intelligence program;GC法和GC/MS法在地区毒品情报分析中的应用
9.Development of a GC-MS Approach for the Metabonomic Study on the Liver Injury in Mice;肝损小鼠代谢组的GC-MS分析方法研究
10.Analysis on Aroma Constituents of Cymbopogon Citratus by SPME/GC-MS;SPME/GC-MS法分析柠檬草挥发气体成分
11.Application of GC/MS/AMDIS in Forensic Analytical Toxicology;GC/MS/AMDIS在法医毒物分析中的应用
12.Study of Gc-subtype genotyping by multiplexed MS-PCR and application;Gc亚型检测的复合MS-PCR法及其应用
13.A Case of Determining Tetramine with GC-MS-SIMin the Samples Two Years Ago;GC-MS-SIM法检出陈旧检材中毒鼠强1例
14.Analysis of carbofuran by GC/MS in biological samples;GC/MS法分析生物检材中呋喃丹
15.DETECTION OF ESTAZOLAM USING SOLID -PHASE EXTRACTION(SPE)GAS CHROMATOGRAPHY /MASS SPECTROME TER(GC /MS );应用SPE-GC/MS法检测艾司唑仑
16.Determination of Polyamines in Human Hair by Gas Chromatography-Mass SpectrometryGC/MS法测定头发中多胺的含量
17.GC/MS analysis method of research for loratadine氯雷他定的GC/MS分析方法研究
18.Detection of Aroma from Jasmine Scented Tea by Using SPME/GC-MS茉莉花茶香气的SPME/GC-MS检测方法
相关短句/例句
GC/MS/MSGC/MS/MS法
1.Detection of clenbuterol residues in biological materials byGC/MS/MS;GC/MS/MS法测定生物材料中克伦特罗残留量的研究
3)GC-MSGC-MS法
1.To Detect Organophosphorus Pesticide Multi-residues withGC-MS;GC-MS法测定多种有机磷农药残留
2.Determination of Phthalate Esters in Water byGC-MSGC-MS法测定水中邻苯二甲酸酯
3.ThroughGC-MS combined with SDE (simultaneous distillation and solvent extraction),the volatile flavor compounds of stewed marinated beef by different processings are detacted and analysised.本研究采用SDE与GC-MS法对不同工艺条件下的卤牛肉中的挥发性风味物质成分进行测定与分析,结果表明,试验组共测出44种挥发性物质,少于对照组中测出的51种挥发性物质,通过成分的分析,为以后的工艺与风味研究提供一定的依据。
4)GC/MSGC/MS法
1.The Determination of p-Nitrochlorobenzene and 2,4-Dinitrochlorobenzene in Water by SPE-GC/MS;SPE-GC/MS法测定水中对硝基氯苯和2,4-二硝基氯苯
2.Analysis of Chemical Components of Meat-like Flavor in Beef Hydrolysate byGC/MS;GC/MS法分析牛肉酶解物衍生肉香风味的化学成分
3.Analysis of Chemical Components of Meat-like Flavor in Hydrolyzed Vegetable Protein byGC/MS;GC/MS法分析水解植物蛋白衍生肉香风味的化学成分
5)GC/MS methodGC/MS法
1.28 components were identified byGC/MS method.1%,用GC/MS法从黑胡椒根挥发油中分离并确定出28种化学成分。
2.GC/MS method is applied to determine the chemical constituents of the volatile oil,18 compounds were identified,The percent contents of the chemical components identified are obtained by G1701BA Chemstation.用同时蒸馏萃取方法对木蝴蝶中挥发油组分进行了提取 ,测得木蝴蝶挥发油含量为 0 3% ,并用GC/MS法对挥发油进行了分离和鉴定 ,确认出 18种化合物 ;用峰面积归一法通过G170 1BA化学工作站数据处理系统得出各化学成分在挥发油中的百分含量为 92 35
6)GC-MS techniqueGC-MS方法
延伸阅读
GC分子式：CAS号：性质：用气体作为流动相的色谱法。根据所用固定相状态的不同，又可分为气固色谱法和气液色谱法。分析样品可以是气体、液体或固体，只要在-196～500℃温度范围内有26.6644～1333.22Pa（0.2～10mmHg）蒸气压，而且热稳定的物质，均可用气相色谱法来分析。
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