面筋,gluten
1)gluten[英]["ɡlu:t?n][美]["ɡlutn]面筋
1.The influence of different washing temperature ongluten extraction rates;洗涤温度对面筋含量检测的影响
2.Effect of Water Unextractable Pentosans ongluten Formation and Properties;小麦水不溶性戊聚糖对面筋形成及品质影响的研究
3.Changes in Activities of Key Enzymes of Starch Synthesis During Grain Filling Stage of Winter Wheat Cultivars with Different Gluten Content;不同面筋含量冬小麦品种子粒灌浆期淀粉合成关键酶活性变化
英文短句/例句
1.extensible wheat面筋延伸性好的小麦
2.wheat bread, whether or not dried面筋,不论是否干的
3.There is a positive correlativity of the content of wet gluten and stable time of dough to the yield.湿面筋含量和面团稳定时间与强筋小麦产量呈正相关。
4.The parameters involved here are responsible for the properties of gluten.所涉及的参数反映了面筋的性质
5.Method for determination of dry gluten in flourGB/T14607-1993小麦粉干面筋测定法
6.Method for determination of wet gluten in flourGB/T14608-1993小麦粉湿面筋测定法
7.Reinforcement Calculation of Asymmetrical Reinforcement for Circular Section of Concrete Retaining Piles;非对称配筋圆形截面钢筋砼支护桩的配筋计算
8.Research on the Interaction Characteristics between Expansive Soil and Geogrids by Pullout Test加筋膨胀土筋土界面特性的试验研究
9.CONSULTATION TO STRENGTH OF NORMAL SECTION OF EXTRA-REINFORCED钢筋混凝土悬挑梁正截面超筋的商榷
10.Continuously reinforced concrete pavement CRCP连续钢筋混凝土路面
11.continuous reinforced concrete pavement连续配筋混凝土路面
12.Jointed Reinforced Concrete Pavement , JRCP接缝式钢筋混凝土铺面
13.Effects of Reinforcing Bar Amount on Bending-resistance Bearing Capacity of Single-side Reinforced Rectangular Beam纵向钢筋配筋量对单筋矩形截面梁截面抗弯承载力的影响
14.Effect of Corroded Longitutal Reinforcements on Shear Capacity of Simple Supported Concrete Beam Without Stirrups;纵筋锈蚀对无腹筋梁斜截面受剪承载力的影响
15.Research on Transverse Crack and Rebar Design of Continuously Reinforced Concrete Pavement;连续配筋混凝土路面横向裂缝和配筋设计研究
16.Research for Relation between Surface Crack and Reinforcement Corrosion in Reinforced Concrete Structure;钢筋砼结构表面裂缝与钢筋锈蚀关系的探讨
17.Analysis and Comparison in Application of Basalt Fibre Reinforcement and Steel Reinforcement to Pavement玄武岩纤维筋与钢筋在路面应用中的分析比较
18.Analyses of the Bearing Capacity of Normal Section of Reinforced Concrete Rectangle Girder with Single Reinforcement钢筋混凝土单筋矩形梁正截面承载力分析
相关短句/例句
Gluten Bread面筋面包
3)gluten[英]["ɡlu:t?n][美]["ɡlutn]面筋蛋白
1.Effects of Gluten on Noodle Qualities;面筋蛋白与面条品质关系研究
2.Study on Modification by Succinylation of Wheat Gluten;小麦面筋蛋白琥珀酰化改性研究
3.Study on the limited enzymatic hydrolysis of wheatgluten;控制酶解小麦面筋蛋白的研究
4)wheat gluten小麦面筋
1.Tube theory based analytics on the rheological behavior ofwheat gluten dough;基于管式模型的小麦面筋系统流变行为的解析
2.Study on proteolysis ofwheat gluten;小麦面筋蛋白酶解特性研究
3.This paper has introduced extraction and peculiarity ofwheat gluten.小麦面筋是小麦淀粉加工的副产品,是将小麦面粉用水洗掉淀粉和其它成分后所形成的富有粘弹性的软胶体。
5)wheat gluten protein面筋蛋白
1.The water-insolubility ofwheat gluten protein(WGP) is one of the major limitations for its more extensive use in food processing.对小麦面筋蛋白进行琥珀酰化和蛋白酶复合改性以提高其溶解性及其他特性。
2.The solubility and foaming capacity ofwheat gluten protein(WGP) could be improved by protease modification.对小麦面筋蛋白进行蛋白酶改性,可以提高其溶解性及其他功能性质。
6)gluten protein面筋蛋白
1.Take gluten flour as the main raw material,based on its good function and nutrition characteristic,the series vegetariangluten protein food is developed through the moderate modification to improvegluten protein workability.以谷朊粉为主要原料,在充分利用其良好的功能和营养特性基础上,通过适度变性改善面筋蛋白的加工性能,开发研制即食面筋片、卤制面筋条和膨化面筋休闲食品等系列素食蛋白食品。
2.Starch andgluten protein are two mainly components of the flour.概括了影响淀粉糊流变特性的几个主要因素:蒸煮温度、搅拌时间、搅拌速度、pH值以及淀粉糊浓度、盐和蔗糖的作用,同时讨论了面筋蛋白对面制品流变特性的影响机理。
3.This paper studied on the degradability of wheatgluten protein in goat s rumen,gluten protein on the movement of rumen of goats , the effect ofgluten protein on ruminal metabolism and blood indexes in goats and the rumen fluid with opioid activity on the growth and endogenous hormones of local chickens.本论文研究了面筋蛋白在山羊瘤胃中的降解特性、对山羊瘤胃运动以及对山羊瘤胃代谢和血液指标的影响,并利用面筋蛋白的瘤胃微生物降解液调节雪山草鸡的生长代谢,运用本文建立的离体家兔小肠测定装置,检测到瘤胃微生物降解面筋蛋白的降解液具有阿片肽活性,为开发利用植物蛋白源活性肽作为畜禽生理调节剂,提供理论依据和应用指导。
延伸阅读
面筋【通用名称】面筋【其他名称】面筋 (宁原《食鉴本草》) 【来源】为小麦面和麸皮入水揉洗后所获得的胶粘状物质。 【性味】甘，凉。 ①宁原《食鉴本草》："性凉寒。" ②《纲目》："甘，凉。" ③《医林纂要》："咸，寒。" 【功用主治】和中，解热，止烦渴。 ①宁原《食鉴本草》："宽中，益气。" ②《纲目》："解热，和中，劳热人宜煮食之。" ③《医林纂要》："解面毒，和筋养血，去瘀。" ④《随息居饮食谱》："解热，止渴，消烦。" 【用法与用量】内服：煮食。
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